steamed pan kib qe chives cabbage dumplings

Cov khoom xyaw: nplej hmoov, dej haus, qe, Suav chives, cabbage, vermicelli, zaub roj, rooj ntsev, tshiab-saj khoom seasoning hmoov (monosodium glutamate, rooj ntsev, disodium 5'-ribonucleotide), acid-hydrolyzed zaub protein seasoning hmoov (dej, edible soybean pluas noj), poov xab extract, phosphate additives. emulsified roj (lactic acid fatty acid glyceride, diacetyl tartaric acid ester ntawm mono- thiab diglycerides, glycerol monostearate).
Cov khoom xyaw muaj cov nplej, taum pauv thiab qe.
Tus Qauv Zauv: SB / T 10412
Khoom noj khoom haus Daim ntawv tso cai Number: SC11137139600148
Txoj Kev Cia: Thov khaws cia hauv qab -18 ℃.
Lub neej txee: 12 lub hlis.
Hauj lwm yam khoom

Shandong Zhu Laoda Food Co. Ltd.: Koj Premier Steamed Pan Fried Eggs Chives Cabbage Dumplings Supplier

Raws li ib tug ua chaw tsim tshuaj paus ntawm qhabnias suav zaub mov, Shandong Zhu Laoda Food Co. Ltd. txaus siab rau peb tus nqi hwm steamed pan kib qe chives cabbage dumplings. Peb cov chaw ua haujlwm zoo tshaj plaws, kev tswj xyuas zoo, thiab kev cog lus rau cov khoom qab zib ib txwm ua rau peb xaiv rau cov kws tshaj lij kev pabcuam zaub mov.

Chav ua haujlwm

1. Khoom Taw qhia

Tshawb nrhiav qhov zoo tshaj plaws kev sib xyaw ntawm kev coj noj coj ua thiab kev tsim kho tshiab nrog peb cov dumplings. Cov morsels delectable no muaj qhov sib npaug ntawm cov qe tshiab, nkig chives, thiab cov pob txha mos, tag nrho qhwv hauv peb cov kos npe nyias, tsis tau khov dumpling daim tawv nqaij. Txoj kev ua noj tshwj xeeb - thawj zaug steamed, tom qab ntawd lauj kaub kib - ua rau muaj qhov sib txawv ntawm qhov sib txawv ntawm textures: crispy hauv qab thiab mos, muaj kua puv. Crafted kom tau raws li qhov xav tau ntawm cov chav ua noj tsis khoom, cov dumplings muaj kev sib xws, yooj yim, thiab qhov tseeb tsw uas yuav txaus siab rau koj cov neeg siv khoom.

steamed pan kib qe chives cabbage dumplings

2. Khoom Muag Khoom Ntim

khoom npe steamed pan kib qe chives cabbage dumplings
Daim ntawv teev cov khoom xyaw

Nplej hmoov, dej haus, qe, Suav chives, zaub qhwv, vermicelli, zaub roj, rooj ntsev, tshiab-saj khoom seasoning hmoov (monosodium glutamate, rooj ntsev, disodium 5'-ribonucleotide), acid-hydrolyzed zaub protein seasoning hmoov (dej, edible soybean pluas), poov xab extract, zaub mov additives (hydroxyphosphate propylene). acid fatty acid glyceride, diacetyl tartaric acid ester ntawm mono- thiab diglycerides, glycerol monostearate).

Yuav Tsum Muab Khoom

Thov khaws cia khov hauv qab -18 ℃

txee lub neej  

12 lub hlis.

Product Standard Code

TIAB SA 10412

Daim ntawv tso cai ua zaub mov noj

SC11137139600148

Allergens  

Cov khoom xyaw muaj cov nplej, taum pauv thiab qe.

 

zaub qhwv
zaub qhwv
Suav chives
Suav chives
qe
qe
zaub qhwv
zaub qhwv
 

3. Cov khoom muaj txiaj ntsig

peb steamed pan kib qe chives cabbage dumplings muab ntau qhov zoo rau koj qhov kev pabcuam zaub mov. Daim ntawv yooj yim khov ua kom koj ib txwm muaj cov dumplings tshiab ntawm tes, txo cov khoom pov tseg thiab txhim kho kev tswj cov khoom muag. Qhov ntau yam ntawm cov dumplings no tso cai rau ntau yam kev pabcuam - raws li cov khoom noj khoom haus, cov chav kawm tseem ceeb, lossis tog platters. Lawv cov qhabnias saj thiab kev ntxhib los mos yuav txaus siab txawm tias lub ntsej muag ntse tshaj plaws, pab koj tsim cov neeg siv khoom ncaj ncees. Tsis tas li ntawd, lub sijhawm npaj ceev yuav pab txhim kho koj cov haujlwm hauv chav ua noj, tso cai rau kev hloov pauv lub rooj sai dua thaum lub sijhawm tsis khoom.

4. Cov lus qhia

Txhawm rau kom tau txais txiaj ntsig zoo, ua raws cov kauj ruam yooj yim no los npaj peb cov dumplings:

  1. Tshav kub lub lauj kaub uas tsis yog-stick tshaj qhov nruab nrab kub nrog cov roj me me.
  2. Muab cov dumplings khov rau hauv lub lauj kaub, tawm qhov chaw nruab nrab ntawm txhua qhov.
  3. Ntxiv 1/4 khob dej rau lub lauj kaub thiab npog tam sim ntawd.
  4. Chav rau 6-7 feeb los yog kom txog thaum dej tau evaporated.
  5. Tshem lub hau thiab ua noj ntxiv rau 2-3 feeb kom txog thaum cov hauv qab yog golden thiab crispy.
  6. Pab kub nrog koj xaiv dipping sauce.

5. Daim ntawv pov thawj kev ruaj ntseg

Ntawm Shandong Zhu Laoda Food Co. Ltd., kev nyab xeeb zaub mov yog peb qhov tseem ceeb tshaj plaws. Peb steamed pan kib qe chives cabbage dumplings yog tsim nyob rau hauv cov chaw uas tau txais HACCP thiab ISO 22000 ntawv pov thawj. Peb ua raws li kev tswj xyuas nruj nruj thoob plaws hauv peb cov saw khoom, los ntawm cov khoom siv mus rau qhov kawg ntim. Peb cov khoom raug kuaj xyuas tsis tu ncua rau microbiological thiab tshuaj lom neeg kev nyab xeeb, kom ntseeg tau tias lawv ua tau raws li cov qauv kev nyab xeeb khoom noj thoob ntiaj teb. Nrog rau peb txoj kev cog lus rau pob tshab, peb muab tag nrho traceability rau tag nrho peb cov khoom, muab kev thaj yeeb rau koj txog qhov zoo thiab kev nyab xeeb ntawm cov zaub mov koj pab.

6. Kev Pabcuam OEM/ODM

Peb nkag siab tias txhua lub lag luam muaj cov kev xav tau tshwj xeeb. Tias yog vim li cas peb muab kev pabcuam OEM (Cov Khoom Siv Tseem Ceeb) thiab ODM (Tus Tsim Tsim Qauv Tsim Qauv) kev pabcuam rau nws. Txawm hais tias koj tab tom nrhiav los tsim qhov kos npe tsw profile, tsim cov ntim kev cai, lossis tso tawm cov khoom lag luam tshiab raws li koj lub hom, peb pab pawg R & D tau npaj txhij los koom tes nrog koj. Peb tuaj yeem kho cov zaub mov txawv, hloov txoj kev ua noj, lossis tseem tsim cov dumpling tshiab kom tau raws li koj cov kev xav tau tshwj xeeb. Peb lub peev xwm tsim tau yooj yim tso cai rau peb kom ua raws li kev txiav txim ntawm ntau qhov ntau thiab tsawg, kom ntseeg tau tias peb tuaj yeem loj hlob nrog koj txoj kev lag luam.

7. Cov FAQ

Q: Dab tsi yog qhov kev txiav txim yam tsawg kawg nkaus rau koj li?
A: Peb qhov kev txiav txim yam tsawg kawg nkaus yog 500 kg, tab sis peb zoo siab los tham txog koj cov kev xav tau tshwj xeeb.

Q: Koj puas muab cov qauv ua ntej txiav txim ntau?
A: Yog lawm, peb muab cov qauv ntim rau kev soj ntsuam zoo. Hu rau peb pab neeg muag khoom kom paub meej.

Q: Ntev npaum li cas shipping feem ntau siv?
A: Lub sijhawm khoom xa tuaj txawv ntawm qhov chaw, tab sis peb feem ntau xa cov xaj hauv 7-10 hnub ua haujlwm.

8. Tiv Tauj Peb

Npaj kom nce koj cov zaub mov nrog peb steamed pan kib qe chives cabbage dumplings? Hu rau peb pab pawg muag khoom ntawm sdzldsp@163.com ib rau tus nqi, kev txiav txim, lossis cov lus nug koj muaj. Cia peb tsim kev paub qab hau ua ke!

Cov Lus Online

Kawm paub txog peb cov khoom tshiab thiab luv nqi los ntawm SMS lossis email