Khoom Kab

• Kev yuav khoom ntawm cov khoom zoo raw khoom: Lub tuam txhab ncaj qha yuav zaub tshiab los ntawm keeb kwm. Nws hais kom xaiv thawj - chav kawm chilled nqaij tshiab los ntawm JINLUO. Tsis tas li ntawd, nws ua tib zoo xaiv cov hmoov nplej zoo tuaj ntawm Canada thiab los ntawm Hetao Plain cheeb tsam hauv Suav teb. Tag nrho cov khoom siv raw no ua tau raws li cov qauv kev nyab xeeb hauv lub tebchaws, ua kom cov khoom lag luam zoo.

• Kev soj ntsuam nruj: Tom qab cov khoom siv raw tuaj txog ntawm lub hoobkas, cov kws tshuaj ntsuam xyuas zoo yuav ua cov kev tshuaj xyuas nruj. Qhov no suav nrog kev kuaj pom, kuaj tshuaj tua kab, kuaj kab mob microbial, thiab kuaj ntsuas lub cev thiab tshuaj lom neeg. Cov kauj ruam no xyuas kom meej tias cov ntaub ntawv raw tsis muaj paug, impurities, thiab spoilage, thiab ua tau raws li qhov yuav tsum tau ua.

• Raw Khoom Cia: Muaj cov chaw khaws khoom thiab chaw tsim khoom tshwj xeeb. Cov ntaub ntawv nyoos xws li hmoov nplej, nqaij, thiab zaub yuav tau khaws cia categorically kom ntseeg tau tias qhov tshiab thiab zoo ntawm cov khoom xyaw.

• Raw Material Processing: Cov khoom siv kho mob ua ntej xws li zaub txiav, tshuab dicing, centrifuges, thiab chopping machine yog siv los txiav zaub rau hauv cov duab thiab qhov loj me. Cov cuab yeej xws li nqaij slicers thiab nqaij grinders yog ua hauj lwm los mince nqaij rau hauv nqaij filling.

• Khoom noj khoom haus:Nqus khob noom cookie mixers, tsis siv neeg dej hnyav li, thiab khob noom cookie sheeters yog siv. Cov hmoov nplej, dej, thiab lwm yam khoom siv raw yog cia li ntxiv raws li qhov kev faib ua feem. Lawv tau nplawm los ua ib lub khob noom cookie uas haum softness, hardness, thiab toughness. Tom qab ntawd, lub khob noom cookie kneaded yog dov thiab txiav los ntawm lub khob noom cookie los ua cov khob noom cookie tsis tu ncua.

• Khoom: Siv cov khoom sib tov thiab lwm yam khoom siv ntxiv rau cov nqaij ua tiav, zaub thiab lwm cov khoom siv raw hauv kev faib ua feem rau cov mis. Nyob rau tib lub sij hawm, ntxiv seasonings raws li tshwj xeeb daim ntawv qhia tsis pub leejtwg paub ntawm cov khoom mus do kom huv si, thiaj li hais tias lub stuffing yog sib tov tusyees. Thaum lub sijhawm nplawm, qhov kub thiab lub sijhawm yuav raug tswj kom ua tiav qhov zoo tshaj plaws saj thiab tsw. Nyob rau hauv tus txheej txheem ntawm kev sib tov lub filling, yam xws li saj, khoom noj khoom haus thiab tsw ntawm cov khoom yuav raug txiav txim siab tag nrho.

• Automated molding khoom: Lub tuam txhab txais cov cuab yeej siv tshuab moulding siab heev, xws li tshuab dumpling, tshuab wonton, thiab lwm yam, los pwm cov khoom sib xyaw thiab cov khob noom cookie. Cov khoom siv tuaj yeem tswj cov duab, qhov loj me thiab qhov hnyav ntawm cov khoom kom ntseeg tau tias txhua yam khoom ua tau raws li tus qauv.

• Kev pab qhia ntawv: Rau qee cov khoom tshwj xeeb lossis cov khoom uas yuav tsum tau ua kom zoo, cov neeg ua haujlwm paub txog yuav muab kev pabcuam los ntawm cov ntawv qhia kom paub meej thiab zoo ntawm cov khoom.

•Kev khov sai sai: Cov zaub mov molded yuav raug xa mus rau qhov ceev ceev kom khov sai. Qhov ntsuas kub ceev ceev yog tswj kom raug ntawm -38 ℃, uas tuaj yeem txo qhov kub ntawm cov zaub mov mus txog -18 ℃ nyob rau lub sijhawm luv luv, zoo kaw cov khoom noj khoom haus thiab saj ntawm cov zaub mov, thiab tiv thaiv kev loj hlob ntawm cov kab mob.

• Automated ntim: Cov zaub mov khov sai yuav raug ntim los ntawm cov khoom ntim khoom siv. Cov khoom ntim tau raws li cov qauv kev nyab xeeb ntawm cov zaub mov, uas tuaj yeem tiv thaiv cov zaub mov zoo thiab tiv thaiv kev ua qias tuaj thiab ua kom tsis zoo. Thaum lub sij hawm ntim txheej txheem, hnub tsim khoom, txee lub neej, khoom noj khoom haus muaj pes tsawg leeg thiab lwm yam ntaub ntawv ntawm cov khoom yuav raug cim los pab txhawb cov neeg siv khoom thiab siv.

• Kev soj ntsuam nruj nruj: Cov khoom ntim khoom yuav raug kuaj nruj dua, suav nrog kev kuaj kab mob microbial, kuaj hlau hnyav, kuaj pom, thiab lwm yam, kom ntseeg tau tias cov khoom ua tau raws li cov qauv kev nyab xeeb hauv lub tebchaws thiab lub tuam txhab cov kev xav tau zoo.

• Tsawg-kub cia: Cov khoom tsim nyog yuav raug muab khaws cia rau hauv qhov chaw txias txias, thiab qhov kub thiab txias yog tswj hauv qab -18 ℃ kom tswj tau qhov zoo ntawm cov khoom thiab txuas lub txee lub neej. Nyob rau tib lub sijhawm, lub tuam txhab yuav tsis tu ncua kev soj ntsuam ntawm cov khoom hauv Tshuag kom ntseeg tau tias lawv ruaj khov zoo.