KHOOM

Daim ntawv teev cov khoom xyaw: nplej hmoov, nqaij npuas pem hauv ntej ceg nqaij, lotus cag, haus-dej, nthuav cov khoom soy, zaub qhwv, scallions, qhiav, zaub roj, soy sauce, noj ntsev, monosodium glutamate, acid-hydrolyzed zaub protein seasoning hmoov (dej, edible soybean pluas noj), zaub mov additives (distarch phospha).
Cov khoom xyaw muaj cov nplej thiab taum pauv.

Product Standard Code: SB/T 10412
Khoom noj khoom haus Daim ntawv tso cai Number: SC11137139600148
Txoj Kev Cia: Thov khaws cia hauv qab -18 ℃.
Lub neej txee: 12 lub hlis.

Daim ntawv teev cov khoom xyaw: nplej hmoov nplej, nqaij npuas pem hauv ntej ceg, Suav chives, haus-dej, zaub qhwv, nthuav cov khoom soy, zaub roj, scallions, qhiav, soy sauce, edible ntsev, monosodium glutamate, acid-hydrolyzed zaub protein seasoning hmoov (dej, edible soybean noj), zaub mov additives (distarch phospha).
Cov khoom xyaw muaj cov nplej thiab taum pauv.

Product Standard Code: SB/T 10412
Khoom noj khoom haus Daim ntawv tso cai Number: SC11137139600148
Txoj Kev Cia: Thov khaws cia hauv qab -18 ℃.
Lub neej txee: 12 lub hlis.

Cov khoom xyaw: nplej hmoov, dej haus, qe, Suav chives, cabbage, vermicelli, zaub roj, rooj ntsev, tshiab-saj khoom seasoning hmoov (monosodium glutamate, rooj ntsev, disodium 5'-ribonucleotide), acid-hydrolyzed zaub protein seasoning hmoov (dej, edible soybean pluas noj), poov xab extract, phosphate additives. emulsified roj (lactic acid fatty acid glyceride, diacetyl tartaric acid ester ntawm mono- thiab diglycerides, glycerol monostearate).
Cov khoom xyaw muaj cov nplej, taum pauv thiab qe.
Tus Qauv Zauv: SB / T 10412
Khoom noj khoom haus Daim ntawv tso cai Number: SC11137139600148
Txoj Kev Cia: Thov khaws cia hauv qab -18 ℃.
Lub neej txee: 12 lub hlis.